What is Wheatgrass? Wheatgrass is the freshly sprouted leaves of the common wheat plant, Triticum Aestivum, used as a food, drink, and dietary supplement. Wheatgrass is served freeze-dried or fresh, and so, it is different from the wheat malt. Wheatgrass is allowed to grow longer and taller than wheat malt. It grows in temperate regions … Read more
Ayurveda is gaining popularity all over the world because side effects in allopathic medicines forcing the people to go for ayurvedic treatments. Allopathic medicines are becoming much costly these days and simply one cannot afford much cost for treatments so alternative medicinal practices like Siddha and Ayurveda is gaining popularity these days. Like alternative medicines … Read more
Culinary herbs that you can grow indoor – the list of culinary herbs that are used everyday in our kitchen and local restaurants. These herbs are comman herbs that most of us like to add favorate dishes. Basil For a healthy Basil plant, sow its seeds in soil almost ¼ inch below. Basil needs moist … Read more
What is Mustard? Mustard is a kind of plant species which is commonly used as a spice. It is used commonly by grinding the seeds which when mixed with water creates a yellow spread known as prepared mustard. All of the enzymes and oils in the mustard seed are released when the seeds are broken … Read more
What Is Neem? The scientific name of Neem is Azadirachta Indica. It’s a tree in the mahogany family Meliaceae. It grows in the Indian subcontinent, i.e. India, Pakistan, Nepal, Sri Lanka, Maldives, and Bangladesh. It usually grows in tropical and semi-tropical regions. Neem trees have the ability to survive through the droughts and in dry … Read more