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Culinary Herbs – That You Can Grow Indoor

Culinary herbs that you can grow indoor – the list of culinary herbs that are used everyday in our kitchen and local restaurants. These herbs are comman herbs that most of us like to add favorate dishes. Basil For a healthy Basil plant, sow its seeds in soil almost ¼ inch below. Basil needs moist … Read more

Mustard Uses, Benefits, Nutrients, & Side-effects

What is Mustard? Mustard is a kind of plant species which is commonly used as a spice. It is used commonly by grinding the seeds which when mixed with water creates a yellow spread known as prepared mustard. All of the enzymes and oils in the mustard seed are released when the seeds are broken … Read more

Neem Oil: Uses, Benefits & Side-effects

What Is Neem? The scientific name of Neem is Azadirachta Indica. It’s a tree in the mahogany family Meliaceae. It grows in the Indian subcontinent, i.e. India, Pakistan, Nepal, Sri Lanka, Maldives, and Bangladesh. It usually grows in tropical and semi-tropical regions. Neem trees have the ability to survive through the droughts and in dry … Read more

Sunflower Oil – Nutrients, Benefits, & Side-effects

What is Sunflower? Sunflower is an oil extracting plant. The sunflower oil is extracted from the sunflower seed. Sunflower oil is considered as a non-volatile type of organic compound which has a high boiling point and less evaporation rate in liquid & solid form. It is popularly known as frying oil and use in food … Read more

Green Peas: Health Benefits & Side-effects

What are Green peas? Peas are one of the most overlooked sources of plant-based protein. They are rich in fiber and numerous other important nutrients. Green peas are tiny, yet so delicious and widely popular. A pea is a most commonly green, occasionally golden yellow, or infrequently purple pod-shaped vegetable, widely grown as a cool … Read more